- I can examine tools through close observation and drawing. (W.1.8)
- I can ask and answer questions about tools and how they are used. (RI.1.1, SL.1.1)
These are the CCS Standards addressed in this lesson:
- RI.1.1: Ask and answer questions about key details in a text.
- W.1.8: With guidance and support from adults, recall information from experiences or gather information from provided sources to answer a question.
- SL.1.1: Participate in collaborative conversations with diverse partners about grade 1 topics and texts with peers and adults in small and larger groups.
Daily Learning Targets
Ongoing Assessment
- During Work Time A, circulate and observe students' progress with the classroom discussion norms. Reinforce the classroom discussion norm of listening to the speaker, taught in Lesson 1.
- During Work Time A, notice students' progress with answering questions. Encourage students to answer questions about tools. If necessary, provide sentence stems to answer questions in complete sentences. Model answering questions using complete sentences by repeating student answers.
- During Work Time B, circulate and observe students individually drawing and labeling a tool.
- At the end of Work Time B, collect the Tools Challenge #1 response sheet. Notice each student's drawing of the tool to be sure it captures accurate details. Note each student's encoding skills as represented in the label of the tool.
Agenda
Agenda | Teaching Notes |
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1.Opening A. Establishing Discussion Norms: Looking at the Speaker (5 minutes) B. Noticing and Wondering: Tools for Challenge #1 (5 minutes) 2. Work Time A. Developing Language: Play and Exploration with Cooking Tools (20 minutes) B. Recording Our Thinking: Draw and Label the Tool That Was Best for the Job (10 minutes) C. Reading Aloud: A Chef's Tools (10 minutes) 3. Closing and Assessment A. Reflecting on Learning (10 minutes) |
Purpose of lesson and alignment to standards:
How this lesson builds on previous work:
Areas in which students may need additional support:
Down the road:
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In Advance
- Gather the critical tools for Tools Challenge #1: ladle, measuring cup, tongs, funnel
- Distribute pencils and response sheets at student tables. Doing this in advance helps ensure a smooth transition during Work Time B.
- Set up a document camera to read A Chef's Tools in Work Time C.
- Consider putting a tablecloth or newspaper over the table for easier cleanup.
- Consider marking the pages in A Chef's Tools that will be read aloud with sticky notes (4, 10, 12, 18-19) and paper clipping the pages that will be skipped for ease during the lesson.
- Post: Learning targets.
Tech and Multimedia
Consider using an interactive whiteboard or document camera to display lesson materials.
- Opening A: Create the Classroom Discussion Norms anchor chart in an online format, for example a Google Doc, to display.
- Work Time A: Tools Challenge Note #1 could be an email.
- Closing and Assessment A: Create the Tools anchor chart in an online format, for example a Google Doc, to display.
Supporting English Language Learners
Supports guided in part by CA ELD Standards 1.I.A.1, 1.I.A.3, 1.I.B.5, and 1.I.B.6
Important points in the lesson itself
- The basic design of this lesson supports ELLs by incorporating opportunities to experiment and work with tools. This will give students a chance to use language and develop social skills with an authentic purpose.
- This lesson may be challenging for some ELLs because some or all of the tools may be unfamiliar to students. At various points in the lesson, the tools are referenced by name. Whenever referencing a tool by name, show a picture of it or display the object so all students are clear about which tool is being discussed at any given time. For further engagement, invite students to mime using the tools. Example: "Did the tongs help us complete the task? Remind me what tongs are. Show me how you use tongs. Let's pretend to pick up a hot piece of bread with them."
- Be aware that customs and tools related to cooking vary greatly across cultures. As such, students will have varying background knowledge and levels of experience with the tools discussed throughout this lesson. Take opportunities to provide context and background knowledge about each tool and its use. Provide space for students to share different tools and cooking routines that they might have experienced at home.
Levels of support
For lighter support:
- While discussing the learning target during Work Time A, challenge students to generate questions about the sentence before asking the prepared questions. Example: "What questions can we ask about this sentence? Let's see if we can answer them together."
For heavier support:
- Create an anchor chart or labeled visual array comprising each tool discussed during the unit. Cover the tools that will be discussed in subsequent lessons. When introducing each tool, reveal it on the chart and refer to the chart throughout the lesson.
Universal Design for Learning
- Multiple Means of Representation (MMR): This lesson includes a read-aloud. Before reading, some students will benefit from a focusing question to help them draw out the critical features of the text.
- Multiple Means of Action and Expression (MMAE): This lesson focuses on questioning skills. Some students may need additional scaffolds to determine the grammatical structure for asking a question. Provide students with options for expression and communication by using sentence stems for asking questions. (Examples: "I wonder why____?" and "I wonder how___?")
- Multiple Means of Engagement (MME): This lesson introduces cold calls. Being called on without warning may increase anxiety or frustration for some students. During the cold calls, it may help individual students participate more successfully if you alert them that you are going to call on them next.
Vocabulary
Key: Lesson-Specific Vocabulary (L); Text-Specific Vocabulary (T)
- angle, close observation, examine, learning target, norms (L)
Materials
- Think-Pair-Share anchor chart (begun in Lesson 1)
- Classroom Discussion Norms anchor chart (new, co-created with students during the Opening; see supporting materials)
- Tools Challenge #1 Materials Set 1: ladle, measuring cup, tongs, and funnel (one set to display)
- "Learning Target" poem (from Lesson 1; one to display)
- Mission Envelope (from Lesson 1; for Tools Challenge Note #1)
- Tools Challenge Note #1 (one for teacher)
- Tools Challenge #1 Materials Set 2: 5 generic vanilla-chocolate sandwich cookies or 5 two-color math counters (one set to display)
- Tools Challenge #1 response sheet (one per student)
- Document camera
- A Chef's Tools (book; one for teacher read-aloud)
- Tools anchor chart (new; co-created with students during Work Time C; see supporting materials)
Materials from Previous Lessons
New Materials
Assessment
Each unit in the K-2 Language Arts Curriculum has one standards-based assessment built in. The module concludes with a performance task at the end of Unit 3 to synthesize their understanding of what they accomplished through supported, standards-based writing.
Opening
Opening | Meeting Students' Needs |
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A. Establishing Discussion Norms: Looking at the Speaker (5 minutes)
"When we use this protocol, what is the first thing you do after I ask you a question?" (think) Invite students to point to their heads. "What's the next step?" (pair up) Invite students to lock elbows or point to their partner. "And the last step?" (share) Invite students to use puppet hands to make a talking gesture and to cup a hand behind an ear to gesture for listen.
"How do you feel when you are speaking and no one is looking at you? (like they don't care, like no one is hearing me) "How might looking at the speaker make the speaker feel?" (that what they are saying is important, what they have to say matters, they might feel appreciated)
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B. Noticing and Wondering: Tools for Challenge #1 (5 minutes)
"What do you notice about these tools?" (Responses will vary. Model as necessary. Example: "I notice that the ladle has a long handle with a scoop on one end.")
"What do you wonder about these tools?" Model one wonder: "I wonder why the funnel has a wide part and a narrow part."
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Work Time
Work Time | Meeting Students' Needs |
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A. Developing Language: Play and Exploration with Cooking Tools (20 minutes)
"I can examine tools through close observation and drawing."
"What do you think it means to do a close observation of something?" (to look carefully at the small details and notice the shape, color, texture, size, etc. of something)
"Which part of this learning target have we worked on so far?" (examine and close observation) "Which part of the target haven't we done yet?" (drawing)
"I can ask and answer questions about tools and how they are used."
"What are you wondering about this challenge?" (Responses will vary.)
"Which tool will be the best tool for the job?" (Responses will vary.)
"What happened? Which tool was the best for the job? How do you know? How did the tongs make things easier?" (The tongs were the best tool for the job since they flipped the cookie over. The ends made it easy to pinch and flip the cookies so that we did not need to touch it with our hands) |
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B. Recording Our Thinking: Draw and Label the Tool That Was Best for the Job (10 minutes)
"I can examine tools through close observation and drawing."
"What shapes do you notice in the funnel?" (A funnel is made up of a triangle and small rectangle.)
"What are the angles of the lines in the triangle?" (The first line goes across, or horizontal, and the other two lines should go down from either side of that line to form a point.)
"How should we make the lines for the rectangle?" (The small side of the rectangle goes just above the point of the triangle, the two long sides go down from either side of that line, and the last line connects across to make the rectangle.)
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C. Reading Aloud: A Chef's Tools (10 minutes)
"What was this book mostly about?" (how people use different cooking tools)
"Can you teach the class about any other tools your family uses to cook, that we didn't see in this book?"
"What tool is this? How is it used?"
"Name one new cooking tool you learned about today. What job does this tool help to do?" (Responses will vary.) |
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Closing & Assessments
Closing | Meeting Students' Needs |
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A. Reflecting on Learning (10 minutes)
"In this first challenge, which tool did we need to get the job done?" (tongs; add to the left side of the Tools anchor chart) "What job does this tool help to do?" (The tongs help to flip the cookies without touching them with hands; add to the right side of the Tools anchor chart.) "Why do we need tools?" (Tools make our lives easier; they help us do work.) (Note: This definition of tools will be added to the anchor chart in Lesson 4.)
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