| Page 39 | EL Education Curriculum

The Story of Seeds: From Mendel’s Garden to Your Plate, and How There’s More of Less to Eat around the World

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Chew on This: Everything You Don’t Want to Know about Fast Food

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Eat This!: How Fast Food Marketing Gets You to Buy Junk (And How To Fight Back)

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Relish: My Life in the Kitchen

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The Story of Food: An Illustrated History of Everything We Eat

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Fever 1793

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Very, Very, Very Dreadful: The Influenza Pandemic of 1918

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The Great Trouble: A Mystery of London, the Blue Death, and a Boy Called Eel

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Epidemics and Pandemics: Real Tales of Deadly Diseases

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Pandemic: How Climate, the Environment, and Superbugs Increase the Risk

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