What’s Cooking? The History of American Food | EL Education Curriculum

Submitted by kkovner on May 7, 2018 - 6:42pm

Author

Silvia Whitman

Description

The author shares the fascinating story of American food from the early 1600s to the new millennium.

Required or Recommended

Recommended

Publisher

Lerner Pub Group

Year Published

1996

ISBN

978-0822517320

Lexile Measure

1 120

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