Food | EL Education Curriculum

Author

Paul Mason

Description

Over the past century, the growing food industry has brought dramatic changes to what foods people eat, where foods come from, and how they are produced. These changes have affected our diet, our health, our lives, and our planet.

Required or Recommended

Recommended

Publisher

Heinemann-Raintree

Year Published

2005

ISBN

978-1403477460

Lexile Measure

970

Get updates about our new K-5 curriculum as new materials and tools debut.

Sign Up