From Farm to Table | EL Education Curriculum

Author

Richard Spilsbury

Description

From the farming methods in the developed world and the impact of cash crop farming in developing countries to the processing and transporting of food and the impact of animal diseases, this series covers all aspects of food farming and production around the world. It looks at their impact on the environment and the high-tech ways in which our food may be produced in the future. The series covers: Environmental themes, such as food miles, sustainable farming, habitat destruction, and soil erosion The ethics of animal farming and animal rights The contents of processed foods and other nutritional issues surrounding food production The future of farming and farming technology, such as GM foods, nano foods and robot pickers.

Required or Recommended

Recommended

Publisher

Wayland

Year Published

2011

ISBN

978-0750266710

Lexile Measure

1 120

Get updates about our new K-5 curriculum as new materials and tools debut.

Sign Up